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Chef Eddy’s entrepreneurship started at the tender age 14, when he owned his Malay Chinese family restaurant. His interest in the culinary scene grew into a fiery passion when he…

At 28, Chef Sricharan Venkatesh is the youngest member of Nadodi’s founding team. He is responsible for Nadodi’s approach to breaking culinary boundaries with inventive techniques that add a sense…

As Executive Chef of Le Méridien Kuala Lumpur, Antoine Rodriguez has been instrumental in keeping everything together and ensuring that quality food is served consistently to guests and associates.  However,…

Chef Zabidi Ibrahim, Hospitality Asia’s Platinum Award recipient for Best Asian Cuisine Chef is expanding his portfolio outside of Malay Fine Dining by venturing into the casual dining scene, attracting…

One of Asia’s most celebrated culinary icons Chef Wan spends most of his time travelling, to explore different food and culture. Known for his gregarious nature and immaculate culinary skills,…